Beef chuck roast is slowly braised with onions and dark beer to tender perfection. The onions will break down and combine with the beer to create a rich and flavorful natural gravy. Serve with buttered noodles or rice.
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Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Comments
First time I made this I used Black Butte Porter and white onions; thinking that yellow onions would be sweeter. There was a sweetness to this version that must come from the chocolate in the beer. Second version used Guniness for the beer and red onions. Not as sweet. Delicious both was.
Thanks for the feedback!
Peggy
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