It's not a pine nor an apple, and it's not native to Hawaii. The tantalizing sweet pineapple has wonderful tenderizing enzymes and goes especially well with pork, poultry, seafood, sweet-and-sour dishes, and of course, desserts. Try such pineapple recipes as Cinnamon Pineapple Pork, Thai Pineapple Rice, Stacked Pineapple Upside-Down Cake, and more.
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