Pork roasts are more affordable than beef or chicken these days, so why not try this deliciously different recipe? Cranberry sauce is blended with herbs, spices, Dijon mustard, balsamic vinegar, and Worcestershire sauce for a new taste sensation that pairs beautifully with the mild flavor of pork. Best of all, it cooks in the crockpot, so you are not heating up the kitchen nor tending a stove. The recipe is easily adaptable to just about any type of pork roast. I suggest using whole-berry cranberry sauce for texture and a more intense cranberry flavor.
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Crockpot Cranberry Dijon Pork Roast Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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