Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor. I like to use skin-on, bone-in chicken breasts for an especially moist result, but you may substitute boneless, skinless breasts, legs or thighs, if you prefer. Take care not to overcook the chicken breasts or they will become dry and chewy.
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Pretzel Chicken Recipe Photo © 2011 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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