Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the stove-top. Do not skimp on the garlic. Cooking them whole results in a mild, nutty flavor. Serve with cooked pasta, rice, or mashed potatoes. This recipe feeds two, but it is easily doubled.
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Lamb Shanks Italian-Style Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.