Here we have an interesting bread pudding and coffee cake combination flavored with plump raisins and cinnamon. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix. The coffee cake is delightfully moist without being overly sweet. Feel free to make it a day or two in advance. It tastes even better after sitting awhile.
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Bread Pudding Coffee Cake Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Comments
lovely receipe but I wish you offered the possibility of change to metric measures. Wouldn’t that be possible?
Great blog and wonderful recipe ideas. I teach on a few cookery Holidays around the world and I will definitely be recommending this blog to my students.