Try these Italian-style roasted potatoes instead of the same old potatoes as a side dish. It is easy to put together and bakes without further supervision, leaving you time to make the main dish. The best type of potatoes for this recipe are the waxy variety, such as Red Rose or Yukon Gold. They hold together better than russets or Idahos. The potatoes are enlivened with the tangy flavor of sun-dried tomatoes and Parmesan cheese, along with oregano and basil. The recipe is easily adaptable for fewer or larger amounts of potatoes. Simply follow the basic seasoning method.
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Italian Roasted Potatoes Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.