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Peggy Trowbridge Filippone

Meat and Black Bean Stew Recipe - Feijoada Recipe

By April 15, 2012

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Feijoada, the national dish of Brazil, is a protein-lovers dream. Along with nutritious black beans and savory vegetables, you will feast upon beef, ham, pork, bacon, and sausage. Talk about hearty and filling! Like any good stew, this will take some time to slowly cook and the beans will need to be soaked overnight, so plan ahead. It is definitely worth the time. If you must, you may use cooked canned black beans. Check out the instructional video before you begin.

Meat and Black Bean Stew Recipe - Feijoada Recipe
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Feijoada Recipe Photo © 2012 John McShane, licensed to About.com, Inc.


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