Lamb shanks are not very tender and require slow braising. The crockpot is a perfect choice to tenderize tough meat. These lamb shanks are flavored with garlic, onions, mushrooms, herbs, red wine, and tomatoes. To reduce the fat, refrigerate overnight, scrape off the congealed fat, and reheat before serving. The garlic cloves are extremely mild when cooked whole. If you like a stronger garlic flavor, mince some of the garlic before adding to the crockpot.
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Crockpot Lamb Shanks Recipe Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.