These smoked turkey rolls make you smile with delight when you bite into them. They are not your usual appetizer. The layers of flavor will have your guests bombarding you with questions as to what is in there. They are smoky, slightly spicy and sweet, with a savory tang from the capers and Worcestershire sauce, combined with the mellow richness of cream cheese. This ultimate finger food is gone in 60 seconds! If you are feeling lazy and do not want to bake, the filling is also excellent as a spread for crackers.
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Smoked Turkey Bites Appetizer Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Comments
What I call a stick of butter is really 1/4 pound. It is sold in 1 pound packs of four sticks.
The stick you refer to is 1/2 cup. Is this the same measure?
Thanks John@
That is correct, John. 1 stick butter = 1/4 pound = 1/2 cup = 8 Tablespoons. Enjoy!
Peggy
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HI! Can these be frozon? If so is it better to do it before baking? Thanks!!! TOM
Tom: I’ve never tried freezing them. Might be a problem with the filling separating and making the bread soggy. You might get away with making the roll-ups a day in advance, cover tightly and refrigerate. Then proceed with the dipping in butter and baking.
Peggy
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