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Peggy Trowbridge Filippone

Cooking for a Crowd

By , About.com GuideNovember 14, 2011

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Whether you've agreed to bring a dish for 12 or 24 to a potluck dinner or have completely flipped and need to cook for a guestlist of 50 or 100, one of these days you will probably have a need for large quantity recipes. Whether you're cooking for a crowd, planning a buffet, or just have a very large family, find out why some recipes cannot be doubled and learn some organizational tips. The many crowd-sized recipes include Baked Ham in Champagne for 20, Cranberry Cheesecake Bars for 36, Sausage Mozzarella Supper for a Crowd, and many more.

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