Chocolate chip cookies get a boost of flavor from bananas, cinnamon, and nutmeg. These cookies are slightly crisp on the outside, yet light and moist on the inside. They may be stored in a covered container up to 1 week. Plan ahead to refrigerate the dough before baking.
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Banana Chocolate Chip Cookies Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.