Commercial kitchens have long used convection ovens. They cut cooking time and brown foods more evenly due to an inner fan that blows hot air around the food. Convection ovens are becoming more and more popular for the home kitchen. But, how do you adapt your recipes? Learn all about convection ovens and get cooking tips to make the best use of this great appliance.
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Convection Oven Fan Photo © 2011 Peggy Trowbridge Filippone, licensed to About.com, Inc.