Country-style pork ribs are braised in a tomato, onion, and garlic gravy. Serve over pasta for a simple meal that will stick to your ribs. It may seem like a lot of onions and garlic, but the cooking method brings out the sweetness of the onions and nutty flavor of the garlic. Most of the garlic and onion melt into the gravy. You'll be amazed at the flavor of this dish, considering there are so few ingredients.
• Pork Ribs in Tomato Gravy Recipe
• More Pork Recipes
• Pasta Recipes
• Follow me on Twitter
• Become a Home Cooking Facebook fan
Pork Ribs in Tomato Gravy Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Comments
this recipe is great maybe mow our new favorite.
Thanks, Lacy! Glad you enjoyed it. It’s amazing how some of the simplest recipes with the fewest ingredients can be so tasty.
Peggy
Visit Home Cooking!
Cool fun. Like me. Thanks.
I like to cook very at home. Greetings from Poland.