Brisket is one of the most flavorful cuts of beef, but it takes a long cooking method, such as braising, to break down the tough fibers and make it tender. In this version, the braising liquid is beer, and it creates a most flavorful gravy. If necessary, chicken or turkey bacon may be substituted for pork bacon. Please do use all the specified garlic. The cooked whole cloves become nutty in flavor, and you may well find yourself adding more each time you make it. Your family is sure to enjoy this comfort food favorite.
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Beer Braised Brisket Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.