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Peggy Trowbridge Filippone

Cranberry Pepper Pork Loin Roast Recipe

By , About.com Guide   July 14, 2011

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The sweet and spicy combination of cranberries and chipotle chile pepper make this pork loin roast irresistable. Need to cook pork to death these days. A faint pink center will ensure that this roast will be moist and tender. Adjust your cooking time to suit your own taste, but it will be more dry and tough if you cook it well-done. Plan ahead for marination time. Do not confuse pork loin with pork tenderloin. The tenderloin is the small strip, which compares to the filet mignon tenderloin on a cow. You want the loin, not the tenderloin, for this recipe. Luckily the loin is much less expensive than the tenderloin.

Cranberry Pepper Pork Loin Roast Recipe
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Cranberry Pepper Pork Loin Roast Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Comments

November 18, 2008 at 6:56 pm
(1) Charge controller says:

I have never made a pork loin roast with cranberrys. The recipe sound so good it will be on my do it now list.

Keep up the good work

Thanks

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