This is so ridiculously easy that it doesn't even really need a recipe. Rainbow trout is baked whole in the oven. It is flavored primarily with dill weed and lemon. Once done, the fish releases easily from the bones. Do present the fish whole at the table before you separate it into serving pieces. It just looks so cool right out of the oven. Best yet, it is virtually fat-free. Other varieties of fish are easily substituted.
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Baked Whole Trout Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.