Unlike some recipes for lemonade chicken that use frozen lemonade concentrate, this recipe begins with a homemade marinade made with fresh lemon juice, honey, and ginger. It is not overly sweet like some versions, but packs a lot of flavor with the perfect balance of sweetness, tang, and spice. As an added bonus, the marinade also tenderizes the chicken. It is easier and less expensive to use a whole chicken that you cut up yourself, but feel free to use chicken parts to suit your purposes.
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Lemonade Chicken Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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