Grand Marnier®, apricot jam, balsamic vinegar, and Dijon mustard give a tangy sweet and sour flavor to this marinated recipe using chicken breasts. If you are avoiding alcohol or cannot find the liqueur, you may substitute orange juice for the Grand Marnier®. It is important that you do not overcook the chicken or it will become dry. Plan ahead for marination time.
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Chicken Grand Marnier® Recipe Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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