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Marinades can tenderize as well as enhance the flavors of foods. Learn the science behind the tenderizing process and take advantage of the many marinade recipes, including Beer and Ginger Marinade, Dr. Pepper Marinade, Easy Wine-Marinated Brisket (pictured), and more.

Marinade Recipes and Cooking Tips
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Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Comments

January 23, 2008 at 4:35 am
(1) frank says:

the anchovy paste i purchased as a tube there is no expired date on it ,is this normal or should be an expired date on it.Thank you

July 22, 2010 at 4:07 am
(2) rsp2538 says:

nice. thanks.

December 22, 2011 at 11:05 pm
(3) RazerGiefer says:

Remarkable issues here. I am very glad to see your post. Thank you so much and I’m taking a look ahead to touch you.

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