Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake. Caramelized pecans give added crunch and flair. Best of all, this stunning dessert is easy to make, since it begins with a cake mix.
Rhubarb Upside-Down Cake Recipe
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Rhubarb Upside-Down Cake Recipe Photo © 2010 Farmers Market Cookbook and Time Inc. Home Entertainment, licensed to About.com
Comments
What a brilliant idea to use rhubarb in an upside down cake recipe.