Crab and shrimp are the stars of this creamy chowder with mushrooms, green onions, spices, and red wine. Serve with crusty bread, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
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Seafood Pasta Chowder Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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