Creamy corn chowder made with evaporated milk, red bell pepper, thyme, and chives is rich, hearty, and filling. The recipe uses frozen corn so you can enjoy this soup year-round. However, feel free to substitute fresh corn kernels if in season. Serve in a bread bowl for a full meal. Make sure to check out the variations using bacon, ham, lobster, crab, or potatoes.
• Basic Corn Chowder Recipe with Variations
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Corn Chowder Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.
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