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Peanut Butter Chocolate Chip Cookie Bars Recipe
Peanut Butter Chocolate Chip Cookie Bars Recipe
© 2009 Peggy Trowbridge Filippone

For peanut butter and chocolate lovers, you can't go wrong with these delicious cookie bars. Be sure to use sweetened condensed milk and not evaporated milk. Let the kids help and be prepared to share the recipe.

Peanut Butter Chocolate Chip Cookie Bars Recipe
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Comments

September 10, 2009 at 1:11 pm
(1) Joan Townsend says:

I am allergic to peanut butter so I use SOY BUTTER it tastes like peanut butter but is manufactured in an operation that does NOT use peanut. I use it all the time, a bit more expensive but has great taste.

September 10, 2009 at 1:14 pm
(2) Joan Townsend says:

I am allergic to peanuts! so I use SOY BUTTER it is made by a company that does not use peanuts in its machine. It tastes like peanut butter, a bit more expensive but it is worth the price.

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