Swiss Cheese Recipes : Hole-y delicious!
Tuesday July 7, 2009
If you think that sliced or shredded packaged stuff labeled Swiss Cheese is the real thing, think again! Not all cheese with holes is Swiss cheese and not all Swiss cheese has holes. Learn about Swiss cheese (including Emmentaler and Gruyére), how to store it, and get some cooking tips before delving into the many recipes, such as Leek and Cheese Matzoh Pie, Cheese & Mustard Bread, and more.
• Swiss Cheese Recipes and Cooking Tips
Comments
Swiss cheese is a great ingredient to add to almost any recipe. It’s true Switzerland has tons of great cheese, not just the one with the holes. Emmentaler is a very traditional Swiss cheese that can add tons of flavor to your favorite dish.
Sliced veal Zurich with mushroom gravy and 3 cheese Rosti is GOURGEOUS! Just delicious and so tasty. I went to Restaurant Old Swiss House in Fuegirola, Malaga, Spain and once I tried I look fordward the receipt but is not so easy to do at home.