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This is a great way to use up leftover chicken or turkey or simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta, along with a bread crumb and Parmesan cheese topping for a filling casserole to feed a large family. Traditional Tetrazzini includes wine, which I have replaced with chicken broth. However feel free to substitute white wine for some of the broth if you wish.

Chicken or Turkey Tetrazzini Recipe
Chicken or Turkey Tetrazzini Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

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