
Control the fat content by making your own sausage at home. You do not necessarily need any fancy equipment. Use your food processor or hand chop. The many homemade sausage recipes include traditional blends, low-fat, seafood, and vegetarian varieties, plus recipes using sausage as an ingredient. Try your hand at Italian Fennel Pork Sausage, Chicken Apple Sausage, and Rosy Seafood Sausage.
• Homemade Sausage Recipes and Tips
Sausages Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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