
Yukon Gold potatoes are considered truly versatile, good for baking, boiling, frying, and mashing. Their golden flesh and buttery, almost nutty flavor make a fabulous addition to any meal and a good low-fat option. Learn how to make fat-free fries or try one of the many other gold potato recipes such as Golden Scalloped Potatoes with Chives, Yukon Gold and Leek Soup, and Cheesy Chili Lime Gold Potato Wedges.
• Gold Potato Recipes and Cooking Tips Yukon Gold Potatoes Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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