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By Peggy Trowbridge Filippone, About.com Guide to Home Cooking since 1996

Brie cheese oozes elegance - Brie Recipes

Tuesday December 30, 2008

With its soft, gooey center, warmed Brie just oozes elegance and decadence whether served with simple fruit or in a classy fondue. The rich and fruity flavor of Brie goes also goes well with vegetables, meats, and sauces. Learn more about cooking with Brie and try some interesting old and new Brie recipes, such as a classic Baked Brie in Puff Pastry, Walnut-Glazed Brie, Four Cheese Pate, and more.

Brie Recipes and Cooking Tips
Brie Cheese Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Comments

October 1, 2008 at 7:42 pm
(1) jim weathers says:

what is the outer white covering of brie cheese

October 1, 2008 at 10:19 pm
(2) Peggy - Home Cooking says:

The rind on brie cheese is mostly an edible form of penicillin mold. It is called a bloomy rind because it is sort of fluffy.

Peggy
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