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photo of Peggy Trowbridge Filippone

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By Peggy Trowbridge Filippone, About.com Guide to Home Cooking since 1996

How to Debone a Turkey

Tuesday November 25, 2008
Can you tell this turkey has been almost entirely deboned? Your guests will never guess it is deboned until you cut it. Frozen turkeys are available year-round. They are quite good roasted with the bones in, but the bones can make carving difficult. Some butchers will debone the turkey for you, usually at a higher price. It is easy to do it yourself in about 15 minutes. Learn how to remove the breast, back, and thigh bones, and you'll end up with a boneless turkey suitable for stuffing.

How to Debone a Turkey Step by Step
Turkey Photo © 2005 Peggy Trowbridge Filippone, licensed to About.com, Inc.

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