Home Cooking

  1. Home
  2. Food & Drink
  3. Home Cooking
photo of Peggy Trowbridge Filippone

Peggy's Home Cooking Blog

By Peggy Trowbridge Filippone, About.com Guide to Home Cooking since 1996

Making Perfect Gravy

Monday November 24, 2008

With a little insight on methods and a few tricks of the trade, you will find making the perfect gravy a snap! Should you use a flour roux? Cornstarch? Arrowroot? Find out the difference and what will work best for your purpose. For Thanksgiving, try Giblet Gravy or Basic Pan Gravy. If you're feeling adventurous, try Low-fat Cranberry Gravy or one of the other gravy recipes.

Making Perfect Gravy
Gravy Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore Home Cooking

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Home Cooking

  1. Home
  2. Food & Drink
  3. Home Cooking

©2009 About.com, a part of The New York Times Company.

All rights reserved.