Making Perfect Gravy
Monday November 24, 2008

With a little insight on methods and a few tricks of the trade, you will find making the perfect gravy a snap! Should you use a flour roux? Cornstarch? Arrowroot? Find out the difference and what will work best for your purpose. For Thanksgiving, try Giblet Gravy or Basic Pan Gravy. If you're feeling adventurous, try Low-fat Cranberry Gravy or one of the other gravy recipes.
• Making Perfect Gravy
Gravy Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.


Comments
No comments yet. Leave a Comment