Sage Advice - Cooking with Sage
Wednesday November 19, 2008

Once prized for its medicinal value, the most popular use of sage these days is in stuffing for the Thanksgiving turkey. Sage is much too good to bring out only for the holidays. Sage helps digest grease in fatty foods as an added bonus. Try some interesting old and new sage recipes such as Lemon Sage Marinade for Chicken, Easy Herb Biscuits, or Veal Ragout with Cepes and Sage.
• Sage Recipes and Cooking Tips
Sage Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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