Pine Nut Recipes and Cooking Tips
Wednesday September 10, 2008

Pine nuts are eaten by many cultures around the world, thus they are known by many names, including pignolas, pinon, pignoli, and more. Probably the most popular use is in classic pesto or as a crunchy salad topper, but they are also good in desserts. Learn about pine nuts, and get some cooking tips before delving into the pine nut recipes. Try Sausage, Pepper, Brie & Pine Nuts in Puff Pastry and Cassata With Fresh Strawberry Puree for starters.
• Pine Nut Recipes and Cooking Tips
Pine Nuts Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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