Watermelon Muffins Recipe
Monday September 8, 2008

Watermelon juice and pulp make a moist, plump muffin. The chocolate chips simulate seeds as well as add flavor. You may substitute plumped raisins for the chocolate chips, if you wish. Use the batter to make standard-size muffins or mini-muffins (I like to make half of each size). The adults will love these as much as the kids.
• Watermelon Muffins Recipe
Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.


Comments
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