Chocolate Cream Swirl Cake Recipe
Wednesday August 13, 2008

Deliciously rich and moist devil's food cake is swirled with a vanilla cream cheesecake filling and chocolate chips galore. Serve with a scoop of ice cream or whipped cream on top for a truly decadent dessert. The recipe begins with a cake mix, so it goes together fast and easy.
• Chocolate Cream Swirl Cake Recipe
Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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