Beer-can chicken is quite popular these days. It's an easy no-brainer recipe for a slow-roasted flavorful chicken. The open can becomes a prop for the whole chicken which can be cooked on a slow-fire grill or in the oven. As the bird heats, so does the liquid in the can, creating a plume of steam into the interior of the chicken. The result is a moist and flavorful chicken. If you don't want to use beer, you can use the same method with a standard vegetable can filled with fruit juice or broth with spices. If you have the cooking space, the same method can be used for a turkey using a larger can. Beer-can chicken is a recipe that is sure to elicit conversation. Do not expect to have any leftovers!
• Beer-Can Chicken Recipe
• Beer-Can Chicken Recipe
Comments
It’s nothing new maybe to you guys it is…My grandmother used to do it with a bottle the old coca cola bottle the 1/2 liter to be exact! She used to use some broth, Olive Oil, and Italian herbs Man was it good!!try it!
you can use any flavor of soda as long as its regular no diet. apple cider is best,apple juice is good also. use with a bbq rub or cajun rub
Informative update I actually didn’t know that! Its good to see you updating this even during these tough economic times.
Sarah, site admin, fellow blogger.
Great read, I learned a lot!
JenniferSmith