Champagne Dill Carrots Recipe
Thursday January 3, 2008

This simple carrot side dish is fast and easy to make. There is something magical about the combination of carrots and dill. It is a great use for leftover champagne. Sweet white wine may be substituted for the champagne. If you want to avoid alcohol, try my Carrots Vichy.
• Champagne Dill Carrots Recipe
Champagne Dill Carrots Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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