Simple Baked Brisket Recipe
Thursday October 18, 2007

It is hard to believe this simple baked beef brisket uses only 4 main ingredients. It is incredibly flavorful and tender. The resting time is important in order to allow the flavorful juices to re-distribute throughout the brisket, otherwise it may be dry after cutting. Brisket should always be cut against the grain. Beef or chicken broth may be substituted for the red wine, if need be.
• Simple Baked Brisket Recipe
Simple Baked Brisket Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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