Crockpot Chicken with Dry Rub Recipe
Tuesday August 14, 2007

This version of crockpot chicken uses a dry rub rather than a liquid barbecue sauce. Unlike many crockpot chicken recipes which produce a pale result, this one results in chicken drumsticks and thighs with a gorgeous browned finish, perfect for these less expensive cuts. Designed for the new Versaware Crock-Pot®, you can still use your old slow cooker. Simply brown on the stove-top before adding to the crockpot.
• Crockpot Chicken with Dry Rub Recipe
Crockpot Chicken with Dry Rub Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.


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