Wiggly, squiggly, and cool - Gelatin Recipes

Probably the first thing that comes to mind when someone mentions gelatin to you is dessert. However, most gelatin is a meat by-product. As such, it works equally well in savory dishes as it does in desserts and molded salads. Although most commercial gelatin sold is made from animals, there are forms of gelatin to fit all types of diet restrictions, including vegetarian and kosher. Don't miss the gelatin tips and hints before trying one of the gelatin recipes.

• Gelatin Recipes and Cooking Tips
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