Round loaves of crusty bread make great serving dishes and they are edible. Fill them with salads during hot weather or hearty stews during cold weather. Bread bowls make an impressive dip container for parties. The best part is eating the bowl that soaks in all the delicious flavors of the contents. Learn how to make bread bowls for serving soups, stews, chowders, dips, and spreads.• How to Make Bread Bowls
Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.
Comments
I’d like to try this but the directions (I seldom have trouble and have re-read this many times) are incomprehensible, to me.
Take another look at the bread bowl instructions. I’ve tried to make them a bit more clear, but it’s a very simple process. You simply pull the dough out of the loaf round, brush with seasoned butter or oil, and bake.
Peggy
Home Cooking