There are two basic types of potatoes: mealy and waxy. The mealy type includes russets and Idaho potatoes and are often referred to as baking potatoes or old potatoes. Mealy potatoes have a lower moisture content and a mealy texture when cooked which makes them excellent for baking, mashing, and frying. Waxy potatoes, often referred to as boiling potatoes, have a higher moisture content which makes them perfect for salads, stews, soups, and any dish where you want the cooked potato to retain texture. Newer varieties have colorful flesh in such colors as gold, blue, purple, pink, and red.
These potato recipes use dried potato flakes, potato chips, potato starch, frozen, canned, and of course, fresh potatoes.
• Potato Recipes
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