1. Food & Drink

Discuss in my forum

Served as an appetizer or entree, these crab stuffed portobello mushrooms are rich and elegant. Other large mushroom caps will also work, but reduce cooking time accordingly. The crab mixture may also be used to fry up as crabcakes. Plan ahead for chilling time.

Crab Stuffed Mushrooms Recipe
Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.

Comments

No comments yet.  Leave a Comment

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2012 About.com. All rights reserved.

A part of The New York Times Company.