Best Coleslaw Recipe

There is no better use for raw cabbage than in a crunchy coleslaw. Make this at least a day ahead so it can marinate overnight in the refrigerator. Better yet, let it marinate at least 5 days. It will all turn red and the cabbage will soften just a bit, but still be crisp. The marinade infuses into the cabbage. This is the perfect make-ahead side dish. Save some of the outer cabbage leaves to use as bowls for the slaw.

• Best Coleslaw Recipe
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