Crab Puff Recipe
Wednesday December 7, 2005
Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you can't use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature.• More Appetizer Recipes
• More Crab Recipes
Photo © 2005 Peggy Trowbridge, licensed to About.com, Inc.


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