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photo of Peggy Trowbridge Filippone

Peggy's Home Cooking Blog

By Peggy Trowbridge Filippone, About.com Guide to Home Cooking since 1996

Crab Puff Recipe

Wednesday December 7, 2005
Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you can't use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature.

More Appetizer Recipes
More Crab Recipes
Photo © 2005 Peggy Trowbridge, licensed to About.com, Inc.

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