Tuh-MAY-toh or Tuh-MAH-to? Pronunciation doesn't matter when it comes to this fabulous nutritious fruit known as a vegetable. Once considered deadly poisonous, tomatoes are now second only to potatoes in vegetable consumption. Try such tomato recipes as Best Bloody Mary Mix, Shrimp in Tomato Cream Sauce, Summer Balsamic Tomato Vegetable Salad, and more.

• Tomato Recipes and Cooking Tips
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Tomato Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.}

These bite-sized peanut butter cookies will melt in your mouth. Peanut chunks and miniature chocolate chips give added flavor and texture while the chocolate dip makes them look professional. Since they hold their shape well and can be stored at room temperature for more than a month, they are a perfect choice to ship as gifts from the kitchen.

• Chocolate-Dipped Peanut Butter Meltaways Recipe
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Peanut Butter Meltaways Recipe Photo © 2005 Peggy Trowbridge, licensed to About.com, Inc.}

Grand Marnier®, apricot jam, balsamic vinegar, and Dijon mustard give a tangy sweet and sour flavor to this marinated recipe using chicken breasts. If you are avoiding alcohol or cannot find the liqueur, you may substitute orange juice for the Grand Marnier®. It is important that you do not overcook the chicken or it will become dry. Plan ahead for marination time.

• Chicken Grand Marnier® Recipe
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Chicken Grand Marnier® Recipe Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.}

One of the tastiest ways to keep cool in summer is to munch on ice cold watermelon. You can do a lot more with watermelon than host a seed-spitting contest! Try Watermelon Cake, Watermelon Pudding, and more watermelon recipes.

• Watermelon Recipes and Cooking Tips
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Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.}