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Get educated on the foods you intend to cook before you fire up that stove. Learn the history of specific foods, how to select and store them, and get general tips on how to prepare all types of foods before moving on to the recipes.

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Home Cooking Spotlight10

Chocolate Banana Cream Mini-Muffins Recipe

Wednesday May 16, 2012

Cute and tasty little banana mini-muffins are stuffed with a cheesecake-like topping and chocolate chips. There's only one problem: These bite-sized gems are as addictive as bon-bons! It's the perfect recipe for those over-the-hill bananas. If you don't have the patience to keep unwrapping these minis, instructions are provided for standard-sized muffins as well as a sheet cake. They are great for bake sales.

Chocolate Banana Cream Mini-Muffins Recipe
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Chocolate Banana Cream Mini-Muffins Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Lamb Shanks Italian-Style Recipe

Monday May 14, 2012

Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the stove-top. Do not skimp on the garlic. Cooking them whole results in a mild, nutty flavor. Serve with cooked pasta, rice, or mashed potatoes. This recipe feeds two, but it is easily doubled.

Lamb Shanks Italian-Style Recipe
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Lamb Shanks Italian-Style Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Bread Pudding Coffee Cake Recipe

Saturday May 12, 2012

Here we have an interesting bread pudding and coffee cake combination flavored with plump raisins and cinnamon. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix. The coffee cake is delightfully moist without being overly sweet. Feel free to make it a day or two in advance. It tastes even better after sitting awhile.

Bread Pudding Coffee Cake Recipe
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Bread Pudding Coffee Cake Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Salmon Bread Pudding Recipe

Thursday May 10, 2012

Savory bread pudding is made with croissants, salmon, capers, cheese, and dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch. The flavor is amazing! You may use your own baked salmon or smoked salmon in place of the canned salmon or add a dash (not too much!) of liquid smoke to the eggs when you whisk them. Plan ahead because the pudding will need to be refrigerated overnight before baking, perfect to make in advance for Mother's Day.

Salmon Bread Pudding Recipe
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Salmon Bread Pudding Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

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