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Easter Recipes

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Easter is a joyous holiday for Christians. As with most holidays, food is an important factor. If you celebrate Easter, you will most likely be looking for recipes to use up hard-boiled eggs, along with traditional Easter recipes for lamb and ham.

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Home Cooking Spotlight10

Beef Brisket Recipes and Cooking Tips

Thursday April 17, 2014

With a little bit of time and the proper cooking method, even the toughest piece of meat can be made palatable. Brisket is one of the least tender cuts of beef, but it can be made tender and the flavor is tough to beat. Also included is information on corned beef. Try Easy Beef Brisket with Vegetables Recipe (pictured) or one of the many other brisket recipes.

Brisket Recipes and Cooking Tips
Garlic Recipes and Cooking Tips
Beef Recipes
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Easy Beef Brisket with Vegetables Recipe Recipe Photo © 2011 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Easter Ham Recipes and Cooking Tips

Wednesday April 16, 2014
Easter Ham Recipes
Ham is another traditional main dish for Easter in many homes. If you have purchased a nice country ham, you will need to plan ahead since it takes a couple of days to prepare it. Learn how to prepare and cook country ham. Try Baked Ham in Champagne, Cola Ham, (pictured) or Bourbon and Mustard Glazed Ham. You will also find a myriad of ham recipes to use up that leftover ham.

Easter Ham Recipes and Tips
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Cola Ham Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Matzoh Recipes

Tuesday April 15, 2014

Matzoh (also spelled as matzo) is unleaved bread used in many Jewish recipes, not the least of which is matzoh ball soup. Matzoh comes in many forms, including flat crackers, ground matzoh meal, and finely ground matzoh flour. It is used in a wide variety of recipes. Try such matzoh recipes as traditional Matzoh Ball Soup, Leek and Cheese Matzoh Pie, Black Forest Passover Brownies, and more.

Matzoh Recipes
All About Matzoh Ball Soup
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Matzoh Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Hot Cross Buns Recipe for Easter and Lent

Monday April 14, 2014

Hot Cross Buns are a traditional favorite for Lent and Good Friday before Easter, but they are enjoyable year-round. These yeast rolls are studded with currants or raisins and hazelnuts, then topped with a cross of glaze frosting. You can make Hot Cross Buns in advance and freeze them without the glazed cross. Thaw before adding the icing. You may add candied fruit in addition to or in place of the nuts.

Hot Cross Buns Recipe
Easter Recipes
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Hot Cross Buns Recipe Photo © 2010 Peggy Trowbridge Filippone, licensed to About.com, Inc.

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