Wednesday May 16, 2012

Cute and tasty little
banana mini-muffins are stuffed with a
cheesecake-like topping and
chocolate chips. There's only one problem: These bite-sized gems are as addictive as bon-bons! It's the perfect recipe for those over-the-hill bananas. If you don't have the patience to keep unwrapping these minis, instructions are provided for standard-sized
muffins as well as a sheet
cake. They are great for bake sales.
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Chocolate Banana Cream Mini-Muffins Recipe
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More Banana Recipes
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More Muffin Recipes
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Cheesecake Recipes
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Chocolate Banana Cream Mini-Muffins Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Monday May 14, 2012

Lamb shanks are braised to tender perfection in
onions,
garlic,
tomatoes, and
wine on the stove-top. Do not skimp on the garlic. Cooking them whole results in a mild, nutty flavor. Serve with cooked
pasta,
rice, or
mashed potatoes. This recipe feeds two, but it is easily doubled.
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Lamb Shanks Italian-Style Recipe
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Meat Recipes
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Lamb Shanks Italian-Style Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Saturday May 12, 2012

Here we have an interesting bread pudding and coffee
cake combination flavored with plump
raisins and
cinnamon. It is sure to please all at
breakfast or
dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin
mix. The coffee cake is delightfully moist without being overly sweet. Feel free to make it a day or two in advance. It tastes even better after sitting awhile.
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Bread Pudding Coffee Cake Recipe
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More Cake Recipes
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Breakfast and Brunch Recipes
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Bread Pudding Coffee Cake Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Thursday May 10, 2012

Savory bread pudding is made with croissants,
salmon,
capers,
cheese, and
dill. This makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch. The flavor is amazing! You may use your own baked salmon or smoked salmon in place of the canned salmon or add a dash (not too much!) of liquid smoke to the eggs when you whisk them. Plan ahead because the pudding will need to be refrigerated overnight before baking, perfect to make in advance for
Mother's Day.
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Salmon Bread Pudding Recipe
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More Breakfast/Brunch Recipes
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Salmon Recipes and Cooking Tips
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Kids Cook for Mother's Day
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Salmon Bread Pudding Recipe Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.