If you're a foodie in New Orleans, you must try the muffaletta sandwich. The key ingredient in a muffaletta that sets it apart is the olive tapenade spread, which is made with
olives,
capers,
anchovies, and lemon juice. Don't skip the anchovies. You won't know they're in there when you taste the final result. Tapenade is widely available in markets, but it is so easy to make fresh at home. Try it on your favorite sandwich, panini, or baquette toasts. Tapenade is an olive-lover's dream.
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Homemade Olive Tapenade Recipe
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What are capers?
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Dip & Spread Recipes
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Olive Tapenade Recipe Photo © 2013 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Pineapple,
pomegranate, and
lime flavor the
barbecue sauce for oven-baked
spareribs giving them a tropical flair. No grill necessary, and the ingredients are available year-round. Perfect for a taste of summer in the winter. The tropical barbecue sauce is delicious on any type of ribs, burgers, and
chicken or use as a dipping sauce.
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Baked Tropical Spareribs Recipe
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More Sparerib Recipes
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Baked Tropical Spareribs Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Pretzels,
peanut butter, and
chocolate...oh my! Think of a peanut butter cup sitting on top of a pretzel and you should soon be drooling. There's something magical about the way the salt and crunch bounce off the sweet filling. The recipe is quite simple, and assembly is well worth the time. If you have kids, it's a great way to let them help while keeping them busy. These
candies are quite addictive, so luckily this recipe makes a lot.
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Chocolate Peanut Butter Combos Candy Recipe
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More Candy Recipes
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More Peanut Butter Recipes
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More Chocolate Recipes
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Chocolate Peanut Butter Combos Candy Recipe Photo © 2006 Peggy Trowbridge Trowbridge, licensed to About.com, Inc.
