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Edible Flowers Recipes

edible flowers recipe image graphic photo cooking how to receipt food

Make your food not only taste good, but also look pretty with recipes using edible flowers. First, you will need to learn which flowers are edible and which are poisonous. Then experiment with the recipes. Do not use florist flowers unless organic.

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Home Cooking Spotlight10

Applesauce Raisin Cake Recipe

Applesauce Raisin Cake Recipe. The applesauce makes it moist, the raisins provide flavorful bits of sweetness, and the cream cheese frosting lends a bit of decadence.

Black Bean Salad Recipe

Black bean salad is always a welcome sight on the table. Luckily it is fast and simple to make.

Orange Marmalade Pecan Bread Recipe

Orange marmalade and pecans shine in this easy quick bread. Dried fruit may be substituted for the nuts, if need be.

Orange Balsamic Asparagus Recipe

Orange Balsamic Asparagus Recipe. This is an excellent recipe to take advantage of fresh asparagus. The sauce has the citrus tang of orange juice plus the richness of a good balsamic vinegar boiled down into a luscious syrup.

Watermelon Cake Recipe

Watermelon Cake Recipe. Make a big hit with both kids and adults by using watermelon in a bundt cake. It even looks like watermelon!

Red, White & Blue Potato Salad Recipe

Red, White and Blue Potato Salad Recipe. The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves.

Quick Strata Recipe

Quick Strata Recipe. Perfect for breakfast, lunch, brunch, or even dinner, this savory bread pudding goes together fast and is packed with flavor.

Butterscotch Crumb Muffins Recipe

Butterscotch Crumb Muffins Recipe. Buttermilk and brown sugar form the basis for these muffins. They get a burst of flavor from butterscotch chips. Also good for mini-muffins.

Beach Bread Recipe

Garlic bread rises to an entirely new plane with this beach bread, a popular restaurant appetizer in South Florida. Traditional garlic bread is topped with

Pesto Wine Chicken Recipe

The bold flavor of basil, pine nut, and Parmesan pesto brings new life to chicken thighs baked in wine with a creamy mustard sauce.

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